Arsenic Speciation in Fish Products and Seafood as a Prerequisite for Proper Risk Assessment

por Piras, Pierluigi, Orletti, Roberta, Chessa, Giannina, Carloni, Cristiano, Griffoni, Francesco, Palombo, Paolo, Velieri, Francesco
Publicado 2015

Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment

por Roila, Rossana, Branciari, Raffaella, Pecorelli, Ivan, Cristofani, Elisa, Carloni, Cristiano, Ranucci, David, Fioroni, Laura
Publicado 2019

Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization

por Roila, Rossana, Branciari, Raffaella, Ranucci, David, Miraglia, Dino, Cristofani, Elisa, Carloni, Cristiano, Pecorelli, Ivan, Fioroni, Laura
Publicado 2021