Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile

por Almeida, Mariana, Garcia-Santos, Sofia, Carloto, Daniela, Arantes, André, Lorenzo, Jose M., Silva, José António, Santos, Virgínia, Azevedo, Jorge, Guedes, Cristina, Ferreira, Luís, Silva, Severiano
Publicado 2022