Evaluation of the safety and nutritional equivalency of maize grain with genetically modified event DP-Ø23211-2

por Smith, Brenda L., Zimmermann, Cindi S., Carlson, Anne B., Mathesius, Carey A., Mukerji, Pushkor, McNaughton, James L., Walker, Carl A., Roper, Jason M.
Publicado 2021

Protein familiarity is a fundamental but rarely operationalized concept in the safety assessment of genetically modified crops: example of phosphomannose isomerase (PMI)

por Carlson, Anne B., Mathesius, Carey A., Gunderson, Tim A., Hession, Aideen, Bruyere, Reba, Mirsky, Henry P., Zhang, John, Sandmann, Mat, Fallers, Melissa N., Herman, Rod A.
Publicado 2023