Quantification of total fatty acids in microalgae: comparison of extraction and transesterification methods

por Cavonius, Lillie R., Carlsson, Nils-Gunnar, Undeland, Ingrid
Publicado 2014

Circulating Linoleic Acid is Associated with Improved Glucose Tolerance in Women after Gestational Diabetes

por Andersson-Hall, Ulrika, Carlsson, Nils-Gunnar, Sandberg, Ann-Sofie, Holmäng, Agneta
Publicado 2018

Peptide-membrane interactions of arginine-tryptophan peptides probed using quartz crystal microbalance with dissipation monitoring

por Rydberg, Hanna A., Kunze, Angelika, Carlsson, Nils, Altgärde, Noomi, Svedhem, Sofia, Nordén, Bengt
Publicado 2014

Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate

por Castro‐Alba, Vanesa, Lazarte, Claudia E, Perez‐Rea, Daysi, Carlsson, Nils‐Gunnar, Almgren, Annette, Bergenståhl, Björn, Granfeldt, Yvonne
Publicado 2019

Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa

por Castro‐Alba, Vanesa, Lazarte, Claudia Eliana, Perez‐Rea, Daysi, Sandberg, Ann‐Sofie, Carlsson, Nils‐Gunnar, Almgren, Annette, Bergenståhl, Björn, Granfeldt, Yvonne
Publicado 2019

Reexamining the Association of Body Mass Index With Overall Survival Outcomes After Liver Transplantation

por Chang, Su-Hsin, Liu, Xiaoyan, Carlsson, Nils P., Park, Yikyung, Colditz, Graham A., Garonzik-Wang, Jacqueline M., Chapman, William C., Wellen, Jason R., Doyle, Maria B., Alhamad, Tarek
Publicado 2017