Capsicum fruits as functional ingredients with antimicrobial activity: an emphasis on mechanisms of action

por Romero-Luna, Haydee Eliza, Colina, Jhoana, Guzmán-Rodríguez, Lorena, Sierra-Carmona, Celia Gabriela, Farías-Campomanes, Ángela María, García-Pinilla, Santiago, González-Tijera, María Margarita, Malagón-Alvira, Karen Otilia, Peredo-Lovillo, Audry
Publicado 2022

Phenylketonuria in Portugal: Genotype–phenotype correlations using molecular, biochemical, and haplotypic analyses

por Ferreira, Filipa, Azevedo, Luísa, Neiva, Raquel, Sousa, Carmen, Fonseca, Helena, Marcão, Ana, Rocha, Hugo, Carmona, Célia, Ramos, Sónia, Bandeira, Anabela, Martins, Esmeralda, Campos, Teresa, Rodrigues, Esmeralda, Garcia, Paula, Diogo, Luísa, Ferreira, Ana Cristina, Sequeira, Silvia, Silva, Francisco, Rodrigues, Luísa, Gaspar, Ana, Janeiro, Patrícia, Amorim, António, Vilarinho, Laura
Publicado 2021