Prevalence of ESβL, AmpC and Colistin-Resistant E. coli in Meat: A Comparison between Pork and Wild Boar

por Rega, Martina, Carmosino, Ilaria, Bonilauri, Paolo, Frascolla, Viviana, Vismarra, Alice, Bacci, Cristina
Publicado 2021

Evolution of ß-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy

por Carmosino, Ilaria, Bonardi, Silvia, Rega, Martina, Luppi, Andrea, Lamperti, Luca, Ossiprandi, Maria Cristina, Bacci, Cristina
Publicado 2022

Antimicrobial Resistant E. coli in Pork and Wild Boar Meat: A Risk to Consumers

por Rega, Martina, Andriani, Laura, Cavallo, Silvia, Bonilauri, Paolo, Bonardi, Silvia, Conter, Mauro, Carmosino, Ilaria, Bacci, Cristina
Publicado 2022