A Chip Digital PCR Assay for Quantification of Common Wheat Contamination in Pasta Production Chain

por Morcia, Caterina, Bergami, Raffaella, Scaramagli, Sonia, Ghizzoni, Roberta, Carnevali, Paola, Terzi, Valeria
Publicado 2020

Digital PCR: What Relevance to Plant Studies?

por Morcia, Caterina, Ghizzoni, Roberta, Delogu, Chiara, Andreani, Lorella, Carnevali, Paola, Terzi, Valeria
Publicado 2020

Impact of a synbiotic food on the gut microbial ecology and metabolic profiles

por Vitali, Beatrice, Ndagijimana, Maurice, Cruciani, Federica, Carnevali, Paola, Candela, Marco, Guerzoni, Maria Elisabetta, Brigidi, Patrizia
Publicado 2010

Moving from qPCR to Chip Digital PCR Assays for Tracking of some Fusarium species causing Fusarium Head Blight in Cereals

por Morcia, Caterina, Tumino, Giorgio, Gasparo, Giulia, Ceresoli, Caterina, Fattorini, Chiara, Ghizzoni, Roberta, Carnevali, Paola, Terzi, Valeria
Publicado 2020

A Fast, Naked-Eye Assay for Varietal Traceability in the Durum Wheat Production Chain

por Cibecchini, Giulia, Cecere, Paola, Tumino, Giorgio, Morcia, Caterina, Ghizzoni, Roberta, Carnevali, Paola, Terzi, Valeria, Pompa, Pier Paolo
Publicado 2020

A Digital PCR Assay to Quantify the Percentages of Hulled vs. Hulless Wheat in Flours and Flour-Based Products

por Morcia, Caterina, Bergami, Raffaella, Scaramagli, Sonia, Delogu, Chiara, Andreani, Lorella, Carnevali, Paola, Tumino, Giorgio, Ghizzoni, Roberta, Terzi, Valeria
Publicado 2021

Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs

por Mancino, Walter, Carnevali, Paola, Terzi, Valeria, Pérez, Pascual García, Zhang, Leilei, Giuberti, Gianluca, Morelli, Lorenzo, Patrone, Vania, Lucini, Luigi
Publicado 2023

Digital PCR for Genotype Quantification: A Case Study in a Pasta Production Chain

por Morcia, Caterina, Terzi, Valeria, Ghizzoni, Roberta, Vaiuso, Chiara, Delogu, Chiara, Andreani, Lorella, Venturini, Andrea, Carnevali, Paola, Pompa, Pier Paolo, Tumino, Giorgio
Publicado 2021

Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications

por Piazza, Isabella, Carnevali, Paola, Faccini, Nadia, Baronchelli, Marina, Terzi, Valeria, Morcia, Caterina, Ghizzoni, Roberta, Patrone, Vania, Morelli, Lorenzo, Cervini, Mariasole, Giuberti, Gianluca
Publicado 2023