Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases

por dos Santos Baião, Diego, Silva de Freitas, Cyntia, Paes Gomes, Laidson, da Silva, Davi, Carolina N. T. F. Correa, Anna, Ribeiro Pereira, Patricia, Mere Del Aguila, Eduardo, Margaret Flosi Paschoalin, Vania
Publicado 2017