Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

por Micheli, Massimo Renato, Carosielli, Leonardo, Guarnieri, Chiara, Rosamilia, Alfonso
Publicado 2023

Monitoring of Irradiated Food Products Marketed in Italy and Evaluation of Electron Spin Resonance Signal Sensitivity of Experimentally Irradiated Fish Scales

por Marrone, Raffaele, Carosielli, Leonardo, Mangiacotti, Michele, Chiaravalle, Eugenio, Smaldone, Giorgio, Anastasio, Aniello
Publicado 2014

Polycyclic Aromatic Hydrocarbons Residues in Gentile Di Maiale, a Smoked Meat Product Typical of Some Mountain Areas in Latina Province (Central Italy)

por Carrabs, Giuseppe, Marrone, Raffaele, Mercogliano, Raffaelina, Carosielli, Leonardo, Vollano, Lucia, Anastasio, Aniello
Publicado 2014

Detection of Sulfites in Fresh Meat Preparation Commercialised at Retail in Lazio Region

por Carrabs, Giuseppe, Smaldone, Giorgio, Carosielli, Leonardo, Girasole, Mariagrazia, Iammarino, Marco, Chiaravalle, Eugenio
Publicado 2017