Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality

por Perez-Vazquez, Ana, Barciela, Paula, Carpena, Maria, Prieto, Miguel A.
Publicado 2023

Wine Aging Technology: Fundamental Role of Wood Barrels

por Carpena, Maria, Pereira, Antia G., Prieto, Miguel A., Simal-Gandara, Jesus
Publicado 2020

Bee Venom: An Updating Review of Its Bioactive Molecules and Its Health Applications

por Carpena, Maria, Nuñez-Estevez, Bernabe, Soria-Lopez, Anton, Simal-Gandara, Jesus
Publicado 2020

Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

por Perez-Vazquez, Ana, Carpena, Maria, Barciela, Paula, Cassani, Lucia, Simal-Gandara, Jesus, Prieto, Miguel A.
Publicado 2023

Health Promoting Properties of Bee Royal Jelly: Food of the Queens

por Collazo, Nicolas, Carpena, Maria, Nuñez-Estevez, Bernabe, Otero, Paz, Simal-Gandara, Jesus, Prieto, Miguel A.
Publicado 2021

Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes

por Gonzalez Pereira, Antía, Carpena, Maria, García Oliveira, Paula, Mejuto, Juan Carlos, Prieto, Miguel Angel, Simal Gandara, Jesus
Publicado 2021

Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile

por Carpena, Maria, Fraga-Corral, Maria, Otero, Paz, Nogueira, Raquel A., Garcia-Oliveira, Paula, Prieto, Miguel A., Simal-Gandara, Jesus
Publicado 2020

State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils

por González-Pereira, Antia, Otero, Paz, Fraga-Corral, Maria, Garcia-Oliveira, Paula, Carpena, Maria, Prieto, Miguel A., Simal-Gandara, Jesus
Publicado 2021

The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study

por Pereira, Antia G., Fraga-Corral, Maria, Garcia-Oliveira, Paula, Lourenço-Lopes, Catarina, Carpena, Maria, Prieto, Miguel A., Simal-Gandara, Jesus
Publicado 2021

Protein Oxidation in Muscle Foods: A Comprehensive Review

por Domínguez, Rubén, Pateiro, Mirian, Munekata, Paulo E. S., Zhang, Wangang, Garcia-Oliveira, Paula, Carpena, Maria, Prieto, Miguel A., Bohrer, Benjamin, Lorenzo, José M.
Publicado 2021

Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

por Lourenço-Lopes, Catarina, Garcia-Oliveira, Paula, Carpena, Maria, Fraga-Corral, Maria, Jimenez-Lopez, Cecilia, Pereira, Antia G., Prieto, Miguel A., Simal-Gandara, Jesus
Publicado 2020

Bioactive Compounds and Quality of Extra Virgin Olive Oil

por Jimenez-Lopez, Cecilia, Carpena, Maria, Lourenço-Lopes, Catarina, Gallardo-Gomez, Maria, Lorenzo, Jose M., Barba, Francisco J., Prieto, Miguel A., Simal-Gandara, Jesus
Publicado 2020

By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization

por Fraga-Corral, María, Otero, Paz, Echave, Javier, Garcia-Oliveira, Paula, Carpena, Maria, Jarboui, Amira, Nuñez-Estevez, Bernabé, Simal-Gandara, Jesus, Prieto, Miguel A.
Publicado 2021

Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment

por Garcia-Oliveira, Paula, Otero, Paz, Pereira, Antia Gonzalez, Chamorro, Franklin, Carpena, Maria, Echave, Javier, Fraga-Corral, Maria, Simal-Gandara, Jesus, Prieto, Miguel Angel
Publicado 2021

Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility

por Fraga-Corral, Maria, Otero, Paz, Cassani, Lucia, Echave, Javier, Garcia-Oliveira, Paula, Carpena, Maria, Chamorro, Franklin, Lourenço-Lopes, Catarina, Prieto, Miguel A., Simal-Gandara, Jesus
Publicado 2021

Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae

por Carreira-Casais, Anxo, Otero, Paz, Garcia-Perez, Pascual, Garcia-Oliveira, Paula, Pereira, Antia G., Carpena, Maria, Soria-Lopez, Anton, Simal-Gandara, Jesus, Prieto, Miguel A.
Publicado 2021

Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life

por Garcia-Oliveira, Paula, Jimenez-Lopez, Cecilia, Lourenço-Lopes, Catarina, Chamorro, Franklin, Pereira, Antia Gonzalez, Carrera-Casais, Anxo, Fraga-Corral, Maria, Carpena, Maria, Simal-Gandara, Jesus, Prieto, Miguel Angel
Publicado 2021

An interdisciplinary statement of scientific societies for the advancement of delirium care across Europe (EDA, EANS, EUGMS, COTEC, IPTOP/WCPT)

por Morandi, Alessandro, Pozzi, Christian, Milisen, Koen, Hobbelen, Hans, Bottomley, Jennifer M., Lanzoni, Alessandro, Tatzer, Verena C., Carpena, Maria Gracia, Cherubini, Antonio, Ranhoff, Anette, MacLullich, Alasdair M. J., Teodorczuk, Andrew, Bellelli, Giuseppe
Publicado 2019

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

por Hassoun, Abdo, Carpena, Maria, Prieto, Miguel A., Simal-Gandara, Jesus, Özogul, Fatih, Özogul, Yeşim, Çoban, Özlem Emir, Guðjónsdóttir, María, Barba, Francisco J., Marti-Quijal, Francisco J., Jambrak, Anet Režek, Maltar-Strmečki, Nadica, Kljusurić, Jasenka Gajdoš, Regenstein, Joe M.
Publicado 2020