Digestive Responses to Fortified Cow or Goat Dairy Drinks: A Randomised Controlled Trial

por Milan, Amber M., Hodgkinson, Alison J., Mitchell, Sarah M., Prodhan, Utpal K., Prosser, Colin G., Carpenter, Elizabeth A., Fraser, Karl, Cameron-Smith, David
Publicado 2018

Palatability of Goat’s versus Cow’s Milk: Insights from the Analysis of Eating Behavior and Gene Expression in the Appetite-Relevant Brain Circuit in Laboratory Animal Models

por Klockars, Anica, Wood, Erin L., Gartner, Sarah N., McColl, Laura K., Levine, Allen S., Carpenter, Elizabeth A., Prosser, Colin G., Olszewski, Pawel K.
Publicado 2019

Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mic...

por Wood, Erin L., Christian, David G., Arafat, Mohammed, McColl, Laura K., Prosser, Colin G., Carpenter, Elizabeth A., Levine, Allen S., Klockars, Anica, Olszewski, Pawel K.
Publicado 2021

Whey-Adapted versus Natural Cow’s Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory Mice

por Wood, Erin L., Gartner, Sarah N., Klockars, Anica, McColl, Laura K., Christian, David G., Jervis, Robin E., Prosser, Colin G., Carpenter, Elizabeth A., Olszewski, Pawel K.
Publicado 2022