Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology

por Carpentieri, Serena, Ferrari, Giovanna, Pataro, Gianpiero
Publicado 2023

High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion

por Carpentieri, Serena, Ferrari, Giovanna, Donsì, Francesco
Publicado 2023

A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies

por Eslami, Elham, Carpentieri, Serena, Pataro, Gianpiero, Ferrari, Giovanna
Publicado 2022

Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products

por Carpentieri, Serena, Režek Jambrak, Anet, Ferrari, Giovanna, Pataro, Gianpiero
Publicado 2022

Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry

por Carpentieri, Serena, Soltanipour, Farid, Ferrari, Giovanna, Pataro, Gianpiero, Donsì, Francesco
Publicado 2021

Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages

por Carpentieri, Serena, Augimeri, Giuseppina, Ceramella, Jessica, Vivacqua, Adele, Sinicropi, Maria Stefania, Pataro, Gianpiero, Bonofiglio, Daniela, Ferrari, Giovanna
Publicado 2022

High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approac...

por Nutrizio, Marinela, Pataro, Gianpiero, Carullo, Daniele, Carpentieri, Serena, Mazza, Luisa, Ferrari, Giovanna, Chemat, Farid, Banović, Mara, Režek Jambrak, Anet
Publicado 2020