Extraction of Phenolic Compounds from Tabernaemontana catharinensis Leaves and Their Effect on Oxidative Stress Markers in Diabetic Rats

por Sari, Rafael, Conterno, Paula, da Silva, Leticia Dangui, de Lima, Vanderlei Aparecido, Oldoni, Tatiane Luiza Cadorin, Thomé, Gustavo Roberto, Carpes, Solange Teresinha
Publicado 2020

Understanding drought response mechanisms in wheat and multi-trait selection

por Nardino, Maicon, Perin, Ellen Cristina, Aranha, Bianca Camargo, Carpes, Solange Teresinha, Fontoura, Bruno Henrique, de Sousa, Diana Jhulia Palheta, de Freitas, Davi Soares
Publicado 2022

Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê

por Bianchin, Mirelli, Pereira, Daiane, Almeida, Jacqueline de Florio, de Moura, Cristiane, Pinheiro, Rafaelly Simionatto, Heldt, Leila Fernanda Serafini, Haminiuk, Charles Windson Isidoro, Carpes, Solange Teresinha
Publicado 2020

Shelf Life and Quality Study of Minced Tilapia with Nori and Hijiki Seaweeds as Natural Additives

por Ribeiro, Ingridy Simone, Shirahigue, Ligianne Din, Ferraz de Arruda Sucasas, Lia, Anbe, Lika, da Cruz, Pedro Gomes, Gallo, Cláudio Rosa, Carpes, Solange Teresinha, Marques, Marcos José, Oetterer, Marília
Publicado 2014