Analysis of the assessment of antimicrobial susceptibility. Non-typhoid Salmonella in meat and meat products as model (systematic review)

por Rincón-Gamboa, Sandra M., Poutou-Piñales, Raúl A., Carrascal-Camacho, Ana K.
Publicado 2021

Antimicrobial Resistance of Non-Typhoid Salmonella in Meat and Meat Products

por Rincón-Gamboa, Sandra M., Poutou-Piñales, Raúl A., Carrascal-Camacho, Ana K.
Publicado 2021

Genotypic Characterization of Antimicrobial Resistant Salmonella spp. Strains from Three Poultry Processing Plants in Colombia

por Ramirez-Hernandez, Alejandra, Carrascal-Camacho, Ana K., Varón-García, Andrea, Brashears, Mindy M., Sanchez-Plata, Marcos X.
Publicado 2021

Management of swine mortalities through the use of a mixed composting-accelerating bio-inoculant

por Matiz-Villamil, Adriana, Chamorro-Tobar, Iliana C., Sáenz-Aponte, Adriana, Pulido-Villamarín, Adriana, Carrascal-Camacho, Ana K., Gutiérrez-Rojas, Ivonne S., Sánchez-Garibello, Andrea M., Barrientos-Anzola, Irina A., Zambrano-Moreno, Diana C., Poutou-Piñales, Raúl A.
Publicado 2021