Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil

por Reboredo-Rodríguez, P., Olmo-García, L., Figueiredo-González, M., González-Barreiro, C., Carrasco-Pancorbo, A., Cancho-Grande, B.
Publicado 2021