Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation

por Carrasco-Quiroz, Marioli, Martínez-Gil, Ana María, Nevares, Ignacio, Martínez-Martínez, Víctor, Sánchez-Gómez, Rosario, del Alamo-Sanza, Maria
Publicado 2022

Influence of Oxygen Management on Color and Phenolics of Red Wines

por Carrasco-Quiroz, Marioli, del Alamo-Sanza, Maria, Martínez-Gil, Ana María, Sánchez-Gómez, Rosario, Martínez-Martínez, Víctor, Nevares, Ignacio
Publicado 2023