Hanseniaspora vineae and the Concept of Friendly Yeasts to Increase Autochthonous Wine Flavor Diversity

por Carrau, Francisco, Henschke, Paul A.
Publicado 2021

Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines...

por Vaquero, Cristian, Loira, Iris, Heras, José María, Carrau, Francisco, González, Carmen, Morata, Antonio
Publicado 2021

Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae

por Lleixà, Jessica, Martín, Valentina, Portillo, María del C., Carrau, Francisco, Beltran, Gemma, Mas, Albert
Publicado 2016

A peculiar cell cycle arrest at g2/m stage during the stationary phase of growth in the wine yeast Hanseniaspora vineae.

por Schwarz, Luisa Vivian, Valera, Maria Jose, Delamare, Ana Paula Longaray, Carrau, Francisco, Echeverrigaray, Sergio
Publicado 2022

Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking

por Lleixà, Jessica, Martín, Valentina, Giorello, Facundo, Portillo, Maria C., Carrau, Francisco, Beltran, Gemma, Mas, Albert
Publicado 2019

Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF

por Giorello, Facundo M., Berná, Luisa, Greif, Gonzalo, Camesasca, Laura, Salzman, Valentina, Medina, Karina, Robello, Carlos, Gaggero, Carina, Aguilar, Pablo S., Carrau, Francisco
Publicado 2014

The Impact of Hanseniaspora vineae Fermentation and Ageing on Lees on the Terpenic Aromatic Profile of White Wines of the Albillo Variety

por Del Fresno, Juan Manuel, Escott, Carlos, Loira, Iris, Carrau, Francisco, Cuerda, Rafael, Schneider, Rémi, Bañuelos, María Antonia, González, Carmen, Suárez-Lepe, José Antonio, Morata, Antonio
Publicado 2021