Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components

por Vilar-Bustillo, Juan, Ruiz-Rodríguez, Ana, Carrera, Ceferino A., Piñeiro, Zulema, Palma, Miguel
Publicado 2023

Tryptophan Levels during Grape Ripening: Effects of Cultural Practices

por Ruiz-Rodríguez, Ana, Carrera, Ceferino A., Setyaningsih, Widiastuti, Barbero, Gerardo F., Ferreiro-González, Marta, Palma, Miguel, Barroso, Carmelo G.
Publicado 2017