The Effects of Emulsifier Addition on the Functionalization of a High-Oleic Palm Oil-Based Oleogel

por Perez-Santana, Melissa, Cedeno-Sanchez, Victor, Carriglio, John C., MacIntosh, Andrew J.
Publicado 2023

The effect of CO(2) concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators

por Guadalupe-Daqui, Mario, Goodrich-Schneider, Renee M, Sarnoski, Paul J, Carriglio, John C, Sims, Charles A, Pearson, Brian J, MacIntosh, Andrew J
Publicado 2023