Altering the availability of healthier vs. less healthy items in UK hospital vending machines: a multiple treatment reversal design

por Pechey, Rachel, Jenkins, Holly, Cartwright, Emma, Marteau, Theresa M.
Publicado 2019

Replacing meat with alternative plant-based products (RE-MAPs): protocol for a randomised controlled trial of a behavioural intervention to reduce meat consumption

por Bianchi, Filippo, Aveyard, Paul, Astbury, Nerys M, Cook, Brian, Cartwright, Emma, Jebb, Susan A
Publicado 2019

Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial

por Hollands, Gareth J., Cartwright, Emma, Pilling, Mark, Pechey, Rachel, Vasiljevic, Milica, Jebb, Susan A., Marteau, Theresa M.
Publicado 2018

Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial

por Pechey, Rachel, Cartwright, Emma, Pilling, Mark, Hollands, Gareth J., Vasiljevic, Milica, Jebb, Susan A., Marteau, Theresa M.
Publicado 2019

Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial

por Vasiljevic, Milica, Cartwright, Emma, Pechey, Rachel, Hollands, Gareth J., Couturier, Dominique-Laurent, Jebb, Susan A., Marteau, Theresa M.
Publicado 2017

Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial

por Vasiljevic, Milica, Cartwright, Emma, Pilling, Mark, Lee, Mei-Man, Bignardi, Giacomo, Pechey, Rachel, Hollands, Gareth J., Jebb, Susan A., Marteau, Theresa M.
Publicado 2018

The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review

por Potter, Christina, Bastounis, Anastasios, Hartmann-Boyce, Jamie, Stewart, Cristina, Frie, Kerstin, Tudor, Kate, Bianchi, Filippo, Cartwright, Emma, Cook, Brian, Rayner, Mike, Jebb, Susan A.
Publicado 2021