Genome-wide association study of cassava starch paste properties

por dos Santos, Cristiano Silva, Sousa, Massaine Bandeira, Brito, Ana Carla, de Oliveira, Luciana Alves, Carvalho, Carlos Wanderlei Piler, de Oliveira, Eder Jorge
Publicado 2022

Germinated Millet (Pennisetum glaucum (L.) R. Br.) Flour Improved the Gut Function and Its Microbiota Composition in Rats Fed with High-Fat High-Fructose Diet

por Theodoro, Jaqueline Maciel Vieira, Grancieri, Mariana, Gomes, Mariana Juste Contin, Toledo, Renata Celi Lopes, de São José, Vinícius Parzanini Brilhante, Mantovani, Hilário Cuquetto, Carvalho, Carlos Wanderlei Piler, da Silva, Bárbara Pereira, Martino, Hércia Stampini Duarte
Publicado 2022

Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours

por Mba, Joy Chinenye, Paes, Laise Trindade, Viana, Leonara Martins, Ferreira, Ana Júlia Carmanini, Queiroz, Valéria Aparecida Vieira, Martino, Hércia Stampini Duarte, Azevedo, Luciana, de Carvalho, Carlos Wanderlei Piler, Felisberto, Mária Herminia Ferrari, de Barros, Frederico Augusto Ribeiro
Publicado 2023