Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats

por Afonso, Milessa S, de O Silva, Ana Mara, Carvalho, Eliane BT, Rivelli, Diogo P, Barros, Sílvia BM, Rogero, Marcelo M, Lottenberg, Ana Maria, Torres, Rosângela P, Mancini-Filho, Jorge
Publicado 2013