Laryngeal perforation during Sistrunk procedure

por Matos, Leonor, Carvalho, Lúcia, Alves, Alexandre, Nora, Mário
Publicado 2021

Thromboembolic Complications After Bariatric Surgery: Is the High Risk Real?

por Carvalho, Lucia, Almeida, Rui F, Nora, Mário, Guimarães, Marta
Publicado 2023

Adenomyomatous Hyperplasia of Ampulla of Vater and a Concomitant Renal Tumor: A Case Report

por Frutuoso, Luisa, Pereira, Ana Marta, Carvalho, Lucia, Gonçalves, Gil, Nora, Mário
Publicado 2021

Acute Pericarditis Hiding an Esophageal Perforation

por Osório, Catarina, Carvalho, Lucia, Pereira, Ana Marta, Nora, Mário, Guimarães, Marta
Publicado 2022

Minimally invasive vessel-preservation spleen preserving distal pancreatectomy-how I do it, tips and tricks and clinical results

por Abu Hilal, Mohammad, Carvalho, Lúcia, van Ramshorst, Tess M. E., Ramera, Marco
Publicado 2023

Lung Nodule and Food Bolus Impaction: Can They Be Related?

por Carvalho, Lucia, Guimarães, Marta, Pereira, Ana Marta, Almeida, Rui F, Nora, Mário
Publicado 2020

Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil

por Pereira, Elenilda J., Carvalho, Lucia M. J., Dellamora-Ortiz, Gisela M., Cardoso, Flávio S. N., Carvalho, José L. V.
Publicado 2016

Large mucinous cystic neoplasm of the pancreas during pregnancy: a case report

por Carvalho, Lúcia, Ferreira, Tiago, Frutuoso, Luísa, Matos, Leonor, Castro, Tiago, Rodrigues, Domingos, Oliveira, Vera, Gonçalves, Gil, Nora, Mário, Scigliano, Horácio
Publicado 2020

Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking

por Carvalho, Lucia M. J., Corrêa, Mariana M., Pereira, Elenilda J., Nutti, Marília R., Carvalho, José L. V., Ribeiro, Ediane M. G., Freitas, Sidinéa C.
Publicado 2012

Molecular signatures define two main classes of meningiomas

por Carvalho, Lucia Helena, Smirnov, Ivan, Baia, Gilson S, Modrusan, Zora, Smith, Justin S, Jun, Peter, Costello, Joseph F, McDermott, Michael W, VandenBerg, Scott R, Lal, Anita
Publicado 2007

Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil

por Pereira, Elenilda J., Carvalho, Lucia M. J., Dellamora-Ortiz, Gisela M., Cardoso, Flávio S. N., Carvalho, José L. V., Viana, Daniela S., Freitas, Sidinea C., Rocha, Maurisrael M.
Publicado 2014

Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking

por Carvalho, Lucia M. J., Oliveira, Alcides R. G., Godoy, Ronoel L. O., Pacheco, Sidney, Nutti, Marília R., de Carvalho, José L. V., Pereira, Elenilda J., Fukuda, Wânia G.
Publicado 2012