Risk assessment of food contact materials

por Carvalho, Otilia T, Tietz, Thomas, Zellmer, Sebastian, Ebner, Ingo, Merkel, Stefan
Publicado 2022

Modelling Processes and Products in the Cereal Chain

por Carvalho, Otilia, Charalambides, Maria N., Djekić, Ilija, Athanassiou, Christos, Bakalis, Serafim, Benedito, Jose, Briffaz, Aurelien, Castañé, Cristina, Della Valle, Guy, de Sousa, Isabel Maria Nunes, Erdogdu, Ferruh, Feyissa, Aberham Hailu, Kavallieratos, Nickolas G., Koulouris, Alexandros, Pojić, Milica, Raymundo, Anabela, Riudavets, Jordi, Sarghini, Fabrizio, Trematerra, Pasquale, Tonda, Alberto
Publicado 2021