Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole

por Honório, Vanessa G., Bezerra, Jéssica, Souza, Geany T., Carvalho, Rayssa J., Gomes-Neto, Nelson J., Figueiredo, Regina C. B. Q., Melo, Janaína V., Souza, Evandro L., Magnani, Marciane
Publicado 2015