Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract

por Serrano, Joan, Casanova-Martí, Àngela, Blay, Mayte, Terra, Ximena, Ardévol, Anna, Pinent, Montserrat
Publicado 2016

Acute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract

por Casanova-Martí, Àngela, Serrano, Joan, Blay, M Teresa, Terra, Ximena, Ardévol, Anna, Pinent, Montserrat
Publicado 2017

Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats

por Ginés, Iris, Gil-Cardoso, Katherine, Serrano, Joan, Casanova-Martí, Àngela, Blay, MTeresa, Pinent, Montserrat, Ardévol, Anna, Terra, Ximena
Publicado 2018

Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment

por Ginés, Iris, Gil-Cardoso, Katherine, Serrano, Joan, Casanova-Marti, Àngela, Lobato, Maria, Terra, Ximena, Blay, M Teresa, Ardévol, Anna, Pinent, Montserrat
Publicado 2019