Comparative Study of the Structural Properties, Color, Bioactive Compounds Content and Antioxidant Capacity of Aerated Gelatin Gels Enriched with Cryoconcentrated Blueberry Juice d...

por Casas-Forero, Nidia, Orellana-Palma, Patricio, Petzold, Guillermo
Publicado 2020

Quality Attributes of Cryoconcentrated Calafate (Berberis microphylla) Juice during Refrigerated Storage

por Orellana-Palma, Patricio, Tobar-Bolaños, Guisella, Casas-Forero, Nidia, Zúñiga, Rommy N., Petzold, Guillermo
Publicado 2020

Effects of Cryoconcentrated Blueberry Juice as Functional Ingredient for Preparation of Commercial Confectionary Hydrogels

por Casas-Forero, Nidia, Trujillo-Mayol, Igor, Zúñiga, Rommy N., Petzold, Guillermo, Orellana-Palma, Patricio
Publicado 2022

Fractionation and Hydrolyzation of Avocado Peel Extract: Improvement of Antibacterial Activity

por Trujillo-Mayol, Igor, Casas-Forero, Nidia, Pastene-Navarrete, Edgar, Lima Silva, Fabiana, Alarcón-Enos, Julio
Publicado 2020

Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic

por Trujillo-Mayol, Igor, Guerra-Valle, María, Casas-Forero, Nidia, Sobral, M Madalena C, Viegas, Olga, Alarcón-Enos, Julio, Ferreira, Isabel Mplvo, Pinho, Olívia
Publicado 2021