Comparative phenolic, chromatic, and sensory composition of five monovarietal wines processed with microwave technology

por Casassa, L. Federico, Fanzone, Martin L., Sari, Santiago E.
Publicado 2022

The Impact of Fermentation Temperature and Cap Management on Selected Volatile Compounds and Temporal Sensory Characteristics of Grenache Wines from the Central Coast of California

por Stoffel, Emily S., Robertson, Taylor M., Catania, Anibal A., Casassa, L. Federico
Publicado 2023

The Effect of Grapevine Age (Vitis vinifera L. cv. Zinfandel) on Phenology and Gas Exchange Parameters over Consecutive Growing Seasons

por Riffle, Vegas, Palmer, Nathaniel, Casassa, L. Federico, Dodson Peterson, Jean Catherine
Publicado 2021

Multi-Year Study of the Chemical and Sensory Effects of Microwave-Assisted Extraction of Musts and Stems in Cabernet Sauvignon, Merlot and Syrah Wines from the Central Coast of Cal...

por Casassa, L. Federico, Gannett, Paul A., Steele, Nicholas B., Huff, Robert
Publicado 2022

Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar

por Alabi, Olufemi J., Casassa, L. Federico, Gutha, Linga R., Larsen, Richard C., Henick-Kling, Thomas, Harbertson, James F., Naidu, Rayapati A.
Publicado 2016