Beta vulgaris L.—A Source with a Great Potential in the Extraction of Natural Dyes Intended for the Sustainable Dyeing of Wool

por Popescu, Vasilica, Blaga, Alexandra Cristina, Cașcaval, Dan, Popescu, Andrei
Publicado 2023

Cellular Stress Impact on Yeast Activity in Biotechnological Processes—A Short Overview

por Postaru, Madalina, Tucaliuc, Alexandra, Cascaval, Dan, Galaction, Anca-Irina
Publicado 2023

Direct Extraction of Fumaric Acid from Rhizopus oryzae Suspensions—Interfacial Mass Transfer

por Cascaval, Dan, Galaction, Anca-Irina, Tucaliuc, Alexandra, Kloetzer, Lenuta
Publicado 2021

Fractionation of dicarboxylic acids produced by Rhizopus oryzae using reactive extraction

por Kloetzer, Lenuta, Tucaliuc, Alexandra, Galaction, Anca-Irina, Caşcaval, Dan
Publicado 2022

Selective pertraction of dicarboxylic acids from simulated Rhizopus oryzae fermentation broths

por Kloetzer, Lenuta, Blaga, Alexandra Cristina, Caşcaval, Dan, Galaction, Anca Irina
Publicado 2023

Folic Acid Ionic-Liquids-Based Separation: Extraction and Modelling

por Blaga, Alexandra Cristina, Dragoi, Elena Niculina, Tucaliuc, Alexandra, Kloetzer, Lenuta, Cascaval, Dan
Publicado 2023

Green Chemistry in the Extraction of Natural Dyes from Colored Food Waste, for Dyeing Protein Textile Materials

por Popescu, Vasilica, Blaga, Alexandra Cristina, Pruneanu, Melinda, Cristian, Irina Niculina, Pîslaru, Marius, Popescu, Andrei, Rotaru, Vlad, Crețescu, Igor, Cașcaval, Dan
Publicado 2021