Modified ground-truthing: an accurate and cost-effective food environment validation method for town and rural areas

por Caspi, Caitlin Eicher, Friebur, Robin
Publicado 2016

The charitable food system as a change agent

por Schwartz, Marlene B., Caspi, Caitlin E.
Publicado 2023

Selective Daily Mobility Bias in the Community Food Environment: Case Study of Greater Hartford, Connecticut

por Jin, Ailing, Chen, Xiang, Huang, Xiao, Li, Zhenlong, Caspi, Caitlin E., Xu, Ran
Publicado 2023

Lack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis–St. Paul, Minnesota, 2014

por Laska, Melissa N., Caspi, Caitlin E., Pelletier, Jennifer E., Friebur, Robin, Harnack, Lisa J.
Publicado 2015

The Availability of Culturally Preferred Fruits, Vegetables and Whole Grains in Corner Stores and Non-Traditional Food Stores

por Hearst, Mary O., Yang, Jade, Friedrichsen, Samantha, Lenk, Kathleen, Caspi, Caitlin, Laska, Melissa N.
Publicado 2021

Longitudinal Fruit and Vegetable Sales in Small Food Retailers: Response to a Novel Local Food Policy and Variation by Neighborhood Socioeconomic Status

por Winkler, Megan R., Lenk, Kathleen M., Erickson, Darin J., Caspi, Caitlin E., Laska, Melissa N.
Publicado 2020

Validating a Nutrition Ranking System for Food Pantries Using the Healthy Eating Index-2015

por Gombi-Vaca, Maria Fernanda, Xu, Ran, Schwartz, Marlene, Battista Hesse, Michelle, Martin, Katie, Caspi, Caitlin E.
Publicado 2022

Pricing of Staple Foods at Supermarkets versus Small Food Stores

por Caspi, Caitlin E., Pelletier, Jennifer E., Harnack, Lisa J., Erickson, Darin J., Lenk, Kathleen, Laska, Melissa N.
Publicado 2017

Successful customer intercept interview recruitment outside small and midsize urban food retailers

por Pelletier, Jennifer E., Caspi, Caitlin E., Schreiber, Liana R. N., Erickson, Darin J., Harnack, Lisa, Laska, Melissa N.
Publicado 2016

Healthfulness of Foods Advertised in Small and Nontraditional Urban Stores in Minneapolis–St. Paul, Minnesota, 2014

por Barnes, Timothy L., Pelletier, Jennifer E., Erickson, Darin J., Caspi, Caitlin E., Harnack, Lisa J., Laska, Melissa N.
Publicado 2016

Store and neighborhood differences in retailer compliance with a local staple foods ordinance

por Caspi, Caitlin E., Winkler, Megan R., Lenk, Kathleen M., Harnack, Lisa J., Erickson, Darin J., Laska, Melissa N.
Publicado 2020

Needs and Preferences Among Food Pantry Clients

por Caspi, Caitlin E., Davey, Cynthia, Barsness, Christina Bliss, Gordon, Nora, Bohen, Laura, Canterbury, Marna, Peterson, Hikaru, Pratt, Rebekah
Publicado 2021

Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores

por Caspi, Caitlin E., Lenk, Kathleen, Pelletier, Jennifer E., Barnes, Timothy L., Harnack, Lisa, Erickson, Darin J., Laska, Melissa N.
Publicado 2017

Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments

por Laska, Melissa N., Caspi, Caitlin E., Lenk, Kathleen, Moe, Stacey G., Pelletier, Jennifer E., Harnack, Lisa J., Erickson, Darin J.
Publicado 2019