The human digestive tract has proteases capable of gluten hydrolysis

por Gutiérrez, Sergio, Pérez-Andrés, Jenifer, Martínez-Blanco, Honorina, Ferrero, Miguel Angel, Vaquero, Luis, Vivas, Santiago, Casqueiro, Javier, Rodríguez-Aparicio, Leandro B.
Publicado 2017

Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces(1)(2)(3)

por Comino, Isabel, Real, Ana, Vivas, Santiago, Síglez, Miguel Ángel, Caminero, Alberto, Nistal, Esther, Casqueiro, Javier, Rodríguez-Herrera, Alfonso, Cebolla, Ángel, Sousa, Carolina
Publicado 2012

The Human Digestive Tract Is Capable of Degrading Gluten from Birth

por Fernández-Pérez, Silvia, Pérez-Andrés, Jenifer, Gutiérrez, Sergio, Navasa, Nicolás, Martínez-Blanco, Honorina, Ferrero, Miguel Ángel, Vivas, Santiago, Vaquero, Luis, Iglesias, Cristina, Casqueiro, Javier, Rodríguez-Aparicio, Leandro B.
Publicado 2020

Duodenal bacterial proteolytic activity determines sensitivity to dietary antigen through protease-activated receptor-2

por Caminero, Alberto, McCarville, Justin L., Galipeau, Heather J., Deraison, Celine, Bernier, Steve P., Constante, Marco, Rolland, Corinne, Meisel, Marlies, Murray, Joseph A., Yu, Xuechen B., Alaedini, Armin, Coombes, Brian K., Bercik, Premysl, Southward, Carolyn M., Ruf, Wolfram, Jabri, Bana, Chirdo, Fernando G., Casqueiro, Javier, Surette, Michael G., Vergnolle, Nathalie, Verdu, Elena F.
Publicado 2019