Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art

por Velázquez, Rocío, Rodríguez, Alicia, Hernández, Alejandro, Casquete, Rocío, Benito, María J., Martín, Alberto
Publicado 2023

Antimicrobial Properties of Essential Oils Obtained from Autochthonous Aromatic Plants

por Boy, Francisco Ramiro, Benito, María José, Córdoba, María de Guía, Rodríguez, Alicia, Casquete, Rocío
Publicado 2023

Antifungal Effect of Autochthonous Aromatic Plant Extracts on Two Mycotoxigenic Strains of Aspergillus flavus

por Boy, Francisco Ramiro, Casquete, Rocío, Gudiño, Iris, Merchán, Almudena V., Peromingo, Belén, Benito, María José
Publicado 2023

Influence of starter culture and a protease on the generation of ACE-inhibitory and antioxidant bioactive nitrogen compounds in Iberian dry-fermented sausage “salchichón”

por Fernández, Margarita, Benito, María J., Martín, Alberto, Casquete, Rocío, Córdoba, Juan J, Córdoba, María G.
Publicado 2016

Addition of Grape Skin and Stems Extracts in Wines during the Storage to Reduce the Sulfur Dioxide: Impact on Red Wine Quality

por Casquete, Rocío, Benito, María José, Pérez-Nevado, Francisco, Martínez, Ana, Martín, Alberto, de Guía Córdoba, María
Publicado 2021

Strategies to Increase the Biological and Biotechnological Value of Polysaccharides from Agricultural Waste for Application in Healthy Nutrition

por Rivas, María Ángeles, Casquete, Rocío, Martín, Alberto, Córdoba, María de Guía, Aranda, Emilio, Benito, María José
Publicado 2021

Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids

por Ripoll, Guillermo, Alcalde, María J., Córdoba, María G., Casquete, Rocío, Argüello, Anastasio, Ruiz-Moyano, Santiago, Panea, Begoña
Publicado 2019

Antioxidant, Antihypertensive and Antimicrobial Properties of Phenolic Compounds Obtained from Native Plants by Different Extraction Methods

por Boy, Francisco Ramiro, Casquete, Rocío, Martínez, Ana, Córdoba, María de Guía, Ruíz-Moyano, Santiago, Benito, María José
Publicado 2021

Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees

por Rivas, María Ángeles, Casquete, Rocío, Córdoba, María de Guía, Ruíz-Moyano, Santiago, Benito, María José, Pérez-Nevado, Francisco, Martín, Alberto
Publicado 2021

Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products

por Rivas, María Ángeles, Benito, María José, Ruíz-Moyano, Santiago, Martín, Alberto, Córdoba, María de Guía, Merchán, Almudena V., Casquete, Rocío
Publicado 2021