Nutrition risk prevalence and nutrition care recommendations for hospitalized and critically-ill patients with COVID-19

por Thomas, Sara, Alexander, Celeste, Cassady, Bridget A.
Publicado 2021

Pilot study on the impact of a carbohydrate loading drink on postprandial glycemic responses and gastric emptying in adults with prediabetes and type 2 diabetes mellitus

por Cassady, Bridget A., McDonald, Joshua D., Yalawar, Menaka, Baggs, Geraldine E., Maki, Kevin C.
Publicado 2022

Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss

por Cassady, Bridget A, Charboneau, Nicole L, Brys, Emily E, Crouse, Kristin A, Beitz, Donald C, Wilson, Ted
Publicado 2007

Impact of early postoperative oral nutritional supplement utilization on clinical outcomes in colorectal surgery

por Williams, David G. A., Ohnuma, Tetsu, Krishnamoorthy, Vijay, Raghunathan, Karthik, Sulo, Suela, Cassady, Bridget A., Hegazi, Refaat, Wischmeyer, Paul E.
Publicado 2020

Role of Early Enteral Nutrition in Mechanically Ventilated COVID-19 Patients

por Haines, Krista, Parker, Virginia, Ohnuma, Tetsu, Krishnamoorthy, Vijay, Raghunathan, Karthik, Sulo, Suela, Kerr, Kirk W., Besecker, Beth Y., Cassady, Bridget A., Wischmeyer, Paul E.
Publicado 2022