Sustainable Food Systems in Fruits and Vegetables Food Supply Chains

por Cassani, Lucía, Gomez-Zavaglia, Andrea
Publicado 2022

Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin

por Gomez-Zavaglia, Andrea, Barros, Lillian, Prieto, Miguel A., Cassani, Lucía
Publicado 2023

Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

por Perez-Vazquez, Ana, Carpena, Maria, Barciela, Paula, Cassani, Lucia, Simal-Gandara, Jesus, Prieto, Miguel A.
Publicado 2023

Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications

por Donn, Pauline, Barciela, Paula, Perez-Vazquez, Ana, Cassani, Lucia, Simal-Gandara, Jesus, Prieto, Miguel A.
Publicado 2023

Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds

por Cassani, Lucía, Lourenço-Lopes, Catarina, Barral-Martinez, Marta, Chamorro, Franklin, Garcia-Perez, Pascual, Simal-Gandara, Jesus, Prieto, Miguel A.
Publicado 2022

Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study

por Otero, Paz, Echave, Javier, Chamorro, Franklin, Soria-Lopez, Anton, Cassani, Lucia, Simal-Gandara, Jesus, Prieto, Miguel A., Fraga-Corral, Maria
Publicado 2023

Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds

por Pereira, Antia G., Cassani, Lucia, Liu, Chao, Li, Ningyang, Chamorro, Franklin, Barreira, João C. M., Simal-Gandara, Jesus, Prieto, Miguel A.
Publicado 2023

Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation

por Pereira, Antia G., Garcia-Perez, Pascual, Cassani, Lucia, Chamorro, Franklin, Cao, Hui, Barba, Francisco J., Simal-Gandara, Jesus, Prieto, Miguel A.
Publicado 2022

Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions

por Lourenço-Lopes, Catarina, Carreira-Casais, Anxo, Carperna, Maria, Barral-Martinez, Marta, Chamorro, Franklin, Jiménez-López, Cecilia, Cassani, Lucia, Simal-Gandara, Jesus, Prieto, Miguel A.
Publicado 2023

Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility

por Fraga-Corral, Maria, Otero, Paz, Cassani, Lucia, Echave, Javier, Garcia-Oliveira, Paula, Carpena, Maria, Chamorro, Franklin, Lourenço-Lopes, Catarina, Prieto, Miguel A., Simal-Gandara, Jesus
Publicado 2021

Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture

por Pereira, Antia G., Fraga-Corral, Maria, Garcia-Oliveira, Paula, Otero, Paz, Soria-Lopez, Anton, Cassani, Lucia, Cao, Hui, Xiao, Jianbo, Prieto, Miguel A., Simal-Gandara, Jesus
Publicado 2022

Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent

por Lourenço-Lopes, Catarina, Silva, Aurora, Garcia-Oliveira, Paula, Soria-Lopez, Anton, Echave, Javier, Grosso, Clara, Cassani, Lucia, Barroso, Maria Fatima, Simal-Gandara, Jesus, Fraga-Corral, Maria, Prieto, Miguel A.
Publicado 2023