Are herbal remedies and dietary supplements safe and effective for breast cancer patients?

por Cassidy, Aedin
Publicado 2003

The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids(1)

por Cassidy, Aedín, Minihane, Anne-Marie
Publicado 2017

Dietary flavonoid intake and incidence of erectile dysfunction(1)

por Cassidy, Aedín, Franz, Mary, Rimm, Eric B
Publicado 2016

Amino Acid Intakes Are Associated With Bone Mineral Density and Prevalence of Low Bone Mass in Women: Evidence From Discordant Monozygotic Twins

por Jennings, Amy, MacGregor, Alexander, Spector, Tim, Cassidy, Aedín
Publicado 2015

Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins(1)(2)

por Jennings, Amy, MacGregor, Alex, Spector, Tim, Cassidy, Aedín
Publicado 2017

Intake of dietary flavonoids and risk of epithelial ovarian cancer(1)(2)(3)(4)

por Cassidy, Aedín, Huang, Tianyi, Rice, Megan S, Rimm, Eric B, Tworoger, Shelley S
Publicado 2014

Associations between branched chain amino acid intake and biomarkers of adiposity and cardiometabolic health independent of genetic factors: A twin study()

por Jennings, Amy, MacGregor, Alex, Pallister, Tess, Spector, Tim, Cassidy, Aedín
Publicado 2016

Increased habitual flavonoid intake predicts attenuation of cognitive ageing in twins

por Jennings, Amy, Steves, Claire J., Macgregor, Alexander, Spector, Tim, Cassidy, Aedín
Publicado 2021

Effects of isoflavones on breast density in pre- and post-menopausal women: a systematic review and meta-analysis of randomized controlled trials

por Hooper, Lee, Madhavan, Giri, Tice, Jeffrey A., Leinster, Sam J., Cassidy, Aedín
Publicado 2010

Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort

por Jacques, Paul F., Cassidy, Aedin, Rogers, Gail, Peterson, Julia J., Dwyer, Johanna T.
Publicado 2015

Vitamin B6 Status among Vegetarians: Findings from a Population-Based Survey

por Schorgg, Paula, Bärnighausen, Till, Rohrmann, Sabine, Cassidy, Aedin, Karavasiloglou, Nena, Kühn, Tilman
Publicado 2021

Genetic and phenotypic determinants of flavonoid absorption and metabolism: the COB study

por Haldar, Sumanto, Hernandez, Noemí T, Ostertag, Luisa, Curtis, Peter, Cassidy, Aedín, Minihane, Anne Marie
Publicado 2014

Amino Acid Intakes Are Inversely Associated with Arterial Stiffness and Central Blood Pressure in Women(1)(2)

por Jennings, Amy, MacGregor, Alex, Welch, Ailsa, Chowienczyk, Phil, Spector, Tim, Cassidy, Aedín
Publicado 2015

Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men(1)(2)

por Cassidy, Aedín, Bertoia, Monica, Chiuve, Stephanie, Flint, Alan, Forman, John, Rimm, Eric B
Publicado 2016

Chronic Ingestion of Flavan-3-ols and Isoflavones Improves Insulin Sensitivity and Lipoprotein Status and Attenuates Estimated 10-Year CVD Risk in Medicated Postmenopausal Women Wi...

por Curtis, Peter J., Sampson, Mike, Potter, John, Dhatariya, Ketan, Kroon, Paul A., Cassidy, Aedín
Publicado 2012

Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults(1)

por Cassidy, Aedin, Rogers, Gail, Peterson, Julia J, Dwyer, Johanna T, Lin, Honghuang, Jacques, Paul F
Publicado 2015

Dietary anthocyanin intake and age-related decline in lung function: longitudinal findings from the VA Normative Aging Study(1)(2)(3)

por Mehta, Amar J, Cassidy, Aedín, Litonjua, Augusto A, Sparrow, David, Vokonas, Pantel, Schwartz, Joel
Publicado 2016

Identifying chondroprotective diet-derived bioactives and investigating their synergism

por Davidson, Rose K., Green, Jonathan, Gardner, Sarah, Bao, Yongping, Cassidy, Aedin, Clark, Ian M.
Publicado 2018

Cell Survival, Death, and Proliferation in Senescent and Cancer Cells: the Role of (Poly)phenols

por Sorrenti, Vincenzo, Buriani, Alessandro, Fortinguerra, Stefano, Davinelli, Sergio, Scapagnini, Giovanni, Cassidy, Aedin, De Vivo, Immaculata
Publicado 2023

Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes(1)(2)

por Jacques, Paul F., Cassidy, Aedin, Rogers, Gail, Peterson, Julia J., Meigs, James B., Dwyer, Johanna T.
Publicado 2013