Effect of Microwave Irradiation on Acid Hydrolysis of Faba Bean Starch: Physicochemical Changes of the Starch Granules

por González-Mendoza, Mayra Esthela, Martínez-Bustos, Fernando, Castaño-Tostado, Eduardo, Amaya-Llano, Silvia Lorena
Publicado 2022

Protein Hydrolysis by Subcritical Water: A New Perspective on Obtaining Bioactive Peptides

por Rivas-Vela, Carlos I., Amaya-Llano, Silvia L., Castaño-Tostado, Eduardo, Castillo-Herrera, Gustavo A.
Publicado 2021

Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain

por Abadía-García, Lucía, Castaño-Tostado, Eduardo, Cardador-Martínez, Anaberta, Martín-del-Campo, Sandra Teresita, Amaya-Llano, Silvia L.
Publicado 2021

Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (Lippia graveolens Kunth)

por Matadamas-Ortiz, Alexis, Hernández-Hernández, Elvia, Castaño-Tostado, Eduardo, Amaro-Reyes, Aldo, García-Almendárez, Blanca E., Velazquez, Gonzalo, Regalado-González, Carlos
Publicado 2022

Effect of Shock Waves on the Growth of Aspergillus niger Conidia: Evaluation of Germination and Preliminary Study on Gene Expression

por Larrañaga-Ordaz, Daniel, Martínez-Maldonado, Miguel A., Millán-Chiu, Blanca E., Fernández, Francisco, Castaño-Tostado, Eduardo, Gómez-Lim, Miguel Ángel, Loske, Achim M.
Publicado 2022

Non-Targeted Metabolomic Analysis Reveals Serum Phospholipid Alterations in Patients with Early Stages of Diabetic Foot Ulcer

por Álvarez-Rodríguez, Ignacio I, Castaño-Tostado, Eduardo, García-Gutiérrez, David G, Reynoso-Camacho, Rosalía, Elton-Puente, Juana E, Barajas-Pozos, Alicia, Pérez-Ramírez, Iza F
Publicado 2020