Development of an Expanded Snack of Rice Starch Enriched with Amaranth by Extrusion Process

por Castellanos-Gallo, Lilisbet, Galicia-García, Tomás, Estrada-Moreno, Iván, Mendoza-Duarte, Mónica, Márquez-Meléndez, Rubén, Portillo-Arroyo, Beatriz, Soto-Figueroa, Cesar, Leal-Ramos, Yarely, Sanchez-Aldana, Daniela
Publicado 2019

Development of a Third Generation Snack of Rice Starch Enriched with Nopal Flour (Opuntia ficus indica)

por Anchondo-Trejo, Cecilia, Loya-Carrasco, Jaime Alonso, Galicia-García, Tomás, Estrada-Moreno, Iván, Mendoza-Duarte, Mónica, Castellanos-Gallo, Lilisbet, Márquez-Meléndez, Rubén, Portillo-Arroyo, Beatriz, Soto-Figueroa, Cesar
Publicado 2020