Beneficial properties of lactic acid bacteria naturally present in dairy production

por Colombo, Monique, Castilho, Nathália P. A., Todorov, Svetoslav D., Nero, Luís Augusto
Publicado 2018

Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocyto...

por Castilho, Nathália Parma Augusto, Colombo, Monique, Oliveira, Leandro Licursi de, Todorov, Svetoslav Dimitrov, Nero, Luís Augusto
Publicado 2019

Prospecting for Marine Bacteria for Polyhydroxyalkanoate Production on Low-Cost Substrates

por Takahashi, Rodrigo Yoji Uwamori, Castilho, Nathalia Aparecida Santos, da Silva, Marcus Adonai Castro, Miotto, Maria Cecilia, Lima, André Oliveira de Souza
Publicado 2017

New Heteroleptic Ruthenium(II) Complexes with Sulfamethoxypyridazine and Diimines as Potential Antitumor Agents

por de Melo, Ariane C.C., Santana, Jaime M.S.V.P., Nunes, Kelen J.R.C., Rodrigues, Bernardo L., Castilho, Nathalia, Gabriel, Philipe, Moraes, Adolfo H., Marques, Mayra de A., de Oliveira, Guilherme A.P., de Souza, Ívina P., Terenzi, Hernán, Pereira-Maia, Elene C.
Publicado 2019