Muffin-Type Bakery Product Based on Mexican Mesquite (Prosopis spp.) Flour: Texture Profile, Acceptability, and Physicochemical Properties

por Alemán-Huerta, María Elizabeth, Castillo-Cázares, Brenda A., Márquez-Reyes, Julia Mariana, Báez-González, Juan G., Quintero-Zapata, Isela, Gandarilla-Pacheco, Fátima Lizeth, de Luna-Santillana, Erick de Jesús, Treviño-Garza, Mayra Z.
Publicado 2023