An Equilibrium State Diagram for Storage Stability and Conservation of Active Ingredients in a Functional Food Based on Polysaccharides Blends

por Leyva-Porras, César, Saavedra-Leos, Zenaida, Román-Aguirre, Manuel, Arzate-Quintana, Carlos, Castillo-González, Alva R., González-Jácquez, Andrés I., Gómez-Loya, Fernanda
Publicado 2023