Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study

por Rivadeneira, Joel P., Wu, Tao, Ybanez, Quincy, Dorado, Adeliza A., Migo, Veronica P., Nayve, Fidel Rey P., Castillo-Israel, Katherine Ann T.
Publicado 2020

In vitro lipid-lowering properties of the fruits of two bignay [Antidesma bunius (L.) Spreng] cultivars as affected by maturity stage and thermal processing

por Crieta, Bince Russo A., Tuaño, Arvin Paul P., Torio, Mary Ann O., Villanueva, Jeric C., Gaban, Prince Joseph V., Castillo-Israel, Katherine Ann T.
Publicado 2021

Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace

por Zubia, Claire S., Babaran, Gilda Melanie O., Duque, Sheba Mae M., Mopera, Lotis E., Flandez, Lloyd Earl L., Castillo-Israel, Katherine Ann T., Reginio, Florencio C.
Publicado 2023

‘Saba’ banana (Musa acuminata x balbisiana BBB Group) peel pectin supplementation improves biomarkers of obesity and associated blood lipid disorders in obese hypercholesterolemic...

por Bagabaldo, Paul Alteo A., Atienza, Liezl M., Castillo-Israel, Katherine Ann T., Estacio, Maria Amelita C., Gaban, Prince Joseph V., Maniwang, Jonna Rose C., Gapasin, Roxanne P., Estribillo, Abbie Glenn M., Cena-Navarro, Rohani B.
Publicado 2022