Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results

por Castrica, Marta, Razzini, Katia, Panseri, Sara, Balzaretti, Claudia M.
Publicado 2020

Edible earthworms in a food safety perspective: Preliminary data

por Conti, Cecilia, Castrica, Marta, Balzaretti, Claudia M., Tedesco, Doriana E.A.
Publicado 2019

Risk Assessment in the Recovery of Food for Social Solidarity Purposes: Preliminary Data

por Milicevic, Vesna, Colavita, Giampaolo, Castrica, Marta, Ratti, Sabrina, Baldi, Antonella, Balzaretti, Claudia M.
Publicado 2016

From a Food Safety Prospective: The Role of Earthworms as Food and Feed in Assuring Food Security and in Valuing Food Waste

por Tedesco, Doriana Eurosia Angela, Castrica, Marta, Tava, Aldo, Panseri, Sara, Balzaretti, Claudia Maria
Publicado 2020

Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data

por Milicevic, Vesna, Ginestra, Rosa La, Castrica, Marta, Ratti, Sabrina, Balzaretti, Claudia M., Colavita, Giampaolo
Publicado 2019

Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling

por Panseri, Sara, Pavlovic, Radmila, Castrica, Marta, Nobile, Maria, Di Cesare, Federica, Chiesa, Luca Maria
Publicado 2021

Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays

por Castrica, Marta, Balzaretti, Claudia, Miraglia, Dino, Lorusso, Patrizio, Pandiscia, Annamaria, Tantillo, Giuseppina, Massacci, Francesca Romana, Terio, Valentina
Publicado 2021

Food safety in food services in Lombardy: proposal for an inspection-scoring model

por Balzaretti, Claudia M., Razzini, Katia, Ziviani, Silvia, Ratti, Sabrina, Milicevic, Vesna, Chiesa, Luca M., Panseri, Sara, Castrica, Marta
Publicado 2017

Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life

por Miraglia, Dino, Castrica, Marta, Menchetti, Laura, Esposto, Sonia, Branciari, Raffaella, Ranucci, David, Urbani, Stefania, Sordini, Beatrice, Veneziani, Gianluca, Servili, Maurizio
Publicado 2020

Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking

por Miraglia, Dino, Castrica, Marta, Esposto, Sonia, Roila, Rossana, Selvaggini, Roberto, Urbani, Stefania, Taticchi, Agnese, Sordini, Beatrice, Veneziani, Gianluca, Servili, Maurizio
Publicado 2021

Prevalence of Listeria Monocytogenes and Salmonella spp. in Different Ready to Eat Foods from Large Retailers and Canteens over a 2-Year Period in Northern Italy

por Castrica, Marta, Andoni, Egon, Intraina, India, Curone, Giulio, Copelotti, Emma, Massacci, Francesca Romana, Terio, Valentina, Colombo, Silvia, Balzaretti, Claudia Maria
Publicado 2021

Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat

por Castrica, Marta, Menchetti, Laura, Balzaretti, Claudia M., Branciari, Raffaella, Ranucci, David, Cotozzolo, Elisa, Vigo, Daniele, Curone, Giulio, Brecchia, Gabriele, Miraglia, Dino
Publicado 2020

SARS-CoV-2 RNA detection in the air and on surfaces in the COVID-19 ward of a hospital in Milan, Italy

por Razzini, Katia, Castrica, Marta, Menchetti, Laura, Maggi, Lorenzo, Negroni, Lucia, Orfeo, Nicola V., Pizzoccheri, Alice, Stocco, Matteo, Muttini, Stefano, Balzaretti, Claudia M.
Publicado 2020

Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa)

por Castrica, Marta, Pavlovic, Radmila, Balzaretti, Claudia M., Curone, Giulio, Brecchia, Gabriele, Copelotti, Emma, Panseri, Sara, Pessina, Davide, Arnoldi, Claudio, Chiesa, Luca Maria
Publicado 2021

Dietary supplementation with n-3 polyunsaturated fatty acids: Effects on reproductive and productive performance and meat quality in rabbit breeding

por Agradi, Stella, Sulce, Majlind, Menchetti, Laura, Vigo, Daniele, Castrica, Marta, Barbato, Olimpia, Andoni, Egon, Quattrone, Alda, Munga, Albana, Marongiu, Maria Laura, Curone, Giulio, Brecchia, Gabriele
Publicado 2023

Characterization of Bacterial Microbiota Composition along the Gastrointestinal Tract in Rabbits

por Cotozzolo, Elisa, Cremonesi, Paola, Curone, Giulio, Menchetti, Laura, Riva, Federica, Biscarini, Filippo, Marongiu, Maria Laura, Castrica, Marta, Castiglioni, Bianca, Miraglia, Dino, Luridiana, Sebastiano, Brecchia, Gabriele
Publicado 2020

Effect of Goji Berry (Lycium barbarum) Supplementation on Reproductive Performance of Rabbit Does

por Andoni, Egon, Curone, Giulio, Agradi, Stella, Barbato, Olimpia, Menchetti, Laura, Vigo, Daniele, Zelli, Riccardo, Cotozzolo, Elisa, Ceccarini, Maria Rachele, Faustini, Massimo, Quattrone, Alda, Castrica, Marta, Brecchia, Gabriele
Publicado 2021

Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation

por Serra, Valentina, Castrica, Marta, Agradi, Stella, Curone, Giulio, Vigo, Daniele, Di Giancamillo, Alessia, Modina, Silvia Clotilde, Riva, Federica, Balzaretti, Claudia Maria, De Bellis, Roberta, Brecchia, Gabriele, Pastorelli, Grazia
Publicado 2023

Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse

por Andoni, Egon, Cocoli, Sonila, Miraglia, Dino, Balzaretti, Claudia M., Brecchia, Gabriele, Bijo, Bizena, Menchetti, Laura, Musa, Laura, Curone, Giulio, Agradi, Stella, Kumbe, Ilirian, Zalla, Pellumb, Gjoni, Edison, Bixheku, Xhilola, Castrica, Marta
Publicado 2023

Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality

por Castrica, Marta, Menchetti, Laura, Agradi, Stella, Curone, Giulio, Vigo, Daniele, Pastorelli, Grazia, Di Giancamillo, Alessia, Modina, Silvia Clotilde, Riva, Federica, Serra, Valentina, Miraglia, Dino, Andoni, Egon, Brecchia, Gabriele, Balzaretti, Claudia Maria
Publicado 2022