Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

por Durán-Guerrero, Enrique, Castro, Remedios
Publicado 2021

Biotechnological Processes in Fruit Vinegar Production

por Luzón-Quintana, Luz María, Castro, Remedios, Durán-Guerrero, Enrique
Publicado 2021

From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers

por Díaz, Ana Belén, Durán-Guerrero, Enrique, Lasanta, Cristina, Castro, Remedios
Publicado 2022

Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus‐indica)

por Es‐sbata, Ikram, Castro, Remedios, Zouhair, Rachid, Durán‐Guerrero, Enrique
Publicado 2022

Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction

por Ruvalcaba, José E., Durán-Guerrero, Enrique, Barroso, Carmelo G., Castro, Remedios
Publicado 2020

Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast

por Díaz, Ana Belén, Durán-Guerrero, Enrique, Valiente, Sergio, Castro, Remedios, Lasanta, Cristina
Publicado 2023

Effect of climatic oscillations on small pelagic fisheries and its economic profit in the Gulf of Cadiz

por Castro-Gutiérrez, Jairo, Cabrera-Castro, Remedios, Czerwinski, Ivone Alejandra, Báez, José Carlos
Publicado 2021

Influence of Different Bacteria Inocula and Temperature Levels on the Chemical Composition and Antioxidant Activity of Prickly Pear Vinegar Produced by Surface Culture

por Es-sbata, Ikram, Castro, Remedios, Carmona-Jiménez, Yolanda, Zouhair, Rachid, Durán-Guerrero, Enrique
Publicado 2022

Characterization and Differentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin

por Durán-Guerrero, Enrique, Schwarz, Mónica, Fernández-Recamales, M. Ángeles, Barroso, Carmelo G., Castro, Remedios
Publicado 2019

Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines

por Ruiz-Bejarano, M. Jesús, Durán-Guerrero, Enrique, Castro, Remedios, Barroso, Carmelo G., Rodríguez-Dodero, M. Carmen
Publicado 2020

Aroma of Sherry Products: A Review

por Durán-Guerrero, Enrique, Castro, Remedios, García-Moreno, María de Valme, Rodríguez-Dodero, María del Carmen, Schwarz, Mónica, Guillén-Sánchez, Dominico
Publicado 2021

Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol–Thermo Tolerance and the Optimization of Acetic Acid Production

por El-Askri, Taoufik, Yatim, Meriem, Sehli, Youness, Rahou, Abdelilah, Belhaj, Abdelhaq, Castro, Remedios, Durán-Guerrero, Enrique, Hafidi, Majida, Zouhair, Rachid
Publicado 2022

HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography

por Schwarz, Mónica, Weber, Fabian, Durán-Guerrero, Enrique, Castro, Remedios, Rodríguez-Dodero, María del Carmen, García-Moreno, Maria Valme, Winterhalter, Peter, Guillén-Sánchez, Dominico
Publicado 2021