Natural Ecosystem Surrounding a Conventional Banana Crop Improves Plant Health and Fruit Quality

por Castelan, Florence P., Castro-Alves, Victor C., Saraiva, Lorenzo A., Nascimento, Talita P., Cálhau, Maria F. N. S., Dias, Carlos T. S., Cordenunsi-Lysenko, Beatriz R.
Publicado 2018

Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening

por do Prado, Samira B. R., Melfi, Paulo R., Castro-Alves, Victor C., Broetto, Sabrina G., Araújo, Elias S., do Nascimento, João R. O., Fabi, João P.
Publicado 2016