SARS-CoV-2 seroprevalence and risk factors among meat packing, produce processing, and farm workers

por Klein, Melissa D., Sciaudone, Michael, Richardson, David, Lacayo, Roberto, McClean, Colleen M., Kharabora, Oksana, Murray, Katherine, Zivanovich, Miriana Moreno, Strohminger, Stephen, Gurnett, Rachel, Markmann, Alena J., Bhowmik, D. Ryan, Salgado, Emperatriz Morales, Castro-Arroyo, Edwin, Aiello, Allison E., Boyce, Ross M., Juliano, Jonathan J., Bowman, Natalie M.
Publicado 2022

Seroepidemiology and risk factors for SARS-CoV-2 infection among household members of food processing and farm workers in North Carolina

por Sciaudone, Michael, Cutshaw, Melissa K., McClean, Colleen M., Lacayo, Roberto, Kharabora, Oksana, Murray, Katherine, Strohminger, Stephen, Zivanovich, Miriana Moreno, Gurnett, Rachel, Markmann, Alena J., Salgado, Emperatriz Morales, Bhowmik, D. Ryan, Castro-Arroyo, Edwin, Boyce, Ross M., Aiello, Allison E., Richardson, David, Juliano, Jonathan J., Bowman, Natalie M.
Publicado 2023