Capsaicin Synthesis Requires in Situ Phenylalanine and Valine Formation in in Vitro Maintained Placentas from Capsicum chinense

por Baas-Espinola, Fray M., Castro-Concha, Lizbeth A., Vázquez-Flota, Felipe A., Miranda-Ham, María L.
Publicado 2016

Phospholipases C and D and Their Role in Biotic and Abiotic Stresses

por González-Mendoza, Víctor M., Sánchez-Sandoval, M. E., Castro-Concha, Lizbeth A., Hernández-Sotomayor, S. M. Teresa
Publicado 2021

Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions of Capsicum chinense Jacq. (Habanero Pepper) at Different Stages of Ripening

por Castro-Concha, Lizbeth A., Tuyub-Che, Jemina, Moo-Mukul, Angel, Vazquez-Flota, Felipe A., Miranda-Ham, Maria L.
Publicado 2014

Nitrate Promotes Capsaicin Accumulation in Capsicum chinense Immobilized Placentas

por Aldana-Iuit, Jeanny G., Sauri-Duch, Enrique, Miranda-Ham, María de Lourdes, Castro-Concha, Lizbeth A., Cuevas-Glory, Luis F., Vázquez-Flota, Felipe A.
Publicado 2015

Fructans and other water soluble carbohydrates in vegetative organs and fruits of different Musa spp. accessions

por Cruz-Cárdenas, Carlos I., Miranda-Ham, María L., Castro-Concha, Lizbeth A., Ku-Cauich, José R., Vergauwen, Rudy, Reijnders, Timmy, Van den Ende, Wim, Escobedo-GraciaMedrano, Rosa M.
Publicado 2015