Effect of Ultrafiltration of Pitaya Extract (Stenocereus thurberi) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile

por Castro-Enríquez, Daniela D., Montaño-Leyva, Beatriz, Del Toro-Sánchez, Carmen L., Juárez-Onofre, Josué E., Carvajal-Millán, Elizabeth, López-Ahumada, Guadalupe A., Barreras-Urbina, Carlos G., Tapia-Hernández, José A., Rodríguez-Félix, Francisco
Publicado 2020

Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity

por Chacón-Figueroa, Isabel H., Medrano-Ruiz, Luis G., Moreno-Vásquez, María de Jesús, Ovando-Martínez, Maribel, Gámez-Meza, Nohemí, Del-Toro-Sánchez, Carmen L., Castro-Enríquez, Daniela D., López-Ahumada, Guadalupe A., Dórame-Miranda, Ramón F.
Publicado 2022

Nanoparticles of Betalain–Gelatin with Antioxidant Properties by Coaxial Electrospraying: Preparation and Characterization

por Figueroa-Enriquez, Cielo E., Rodríguez-Félix, Francisco, Plascencia-Jatomea, Maribel, Sánchez-Escalante, Armida, Vargas-López, Juan M., Tapia-Hernández, José A., Canizales-Rodríguez, Dalila F., Castro-Enriquez, Daniela D., Ruiz-Cruz, Saúl, Santos-Sauceda, Irela, Burruel-Ibarra, Silvia E., Pompa-Ramos, José L.
Publicado 2023