Analysis of Apple Candying by Microwave Spectroscopy

por Tomas-Egea, Juan A., Fito, Pedro J., Castro-Giraldez, Marta
Publicado 2019

Development of a Spectrophotometric System to Detect White Striping Physiopathy in Whole Chicken Carcasses

por Traffano-Schiffo, Maria Victoria, Castro-Giraldez, Marta, Colom, Ricardo J., Fito, Pedro J.
Publicado 2017

New Sensor to Measure the Microencapsulated Active Compounds Released in an Aqueous Liquid Media Based in Dielectric Properties in Radiofrequency Range

por Tomas-Egea, Juan Angel, Fito, Pedro J., Colom, Ricardo J., Castro-Giraldez, Marta
Publicado 2021

Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei

por Pop, Oana Lelia, Dulf, Francisc Vasile, Cuibus, Lucian, Castro-Giráldez, Marta, Fito, Pedro J., Vodnar, Dan Cristian, Coman, Cristina, Socaciu, Carmen, Suharoschi, Ramona
Publicado 2017