Enhancing Omega-3 Long-Chain Polyunsaturated Fatty Acid Content of Dairy-Derived Foods for Human Consumption

por Nguyen, Quang V., Malau-Aduli, Bunmi S., Cavalieri, John, Nichols, Peter D., Malau-Aduli, Aduli E. O.
Publicado 2019

Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production

por Nguyen, Don V., Malau-Aduli, Bunmi S., Cavalieri, John, Nichols, Peter D., Malau-Aduli, Aduli E.O.
Publicado 2018