Effects of probiotic bacteria, isoflavones and simvastatin on lipid profile and atherosclerosis in cholesterol-fed rabbits: a randomized double-blind study

por Cavallini, Daniela CU, Bedani, Raquel, Bomdespacho, Laura Q, Vendramini, Regina C, Rossi, Elizeu A
Publicado 2009

Effect of the consumption of a new symbiotic shake on glycemia and cholesterol levels in elderly people with type 2 diabetes mellitus

por Moroti, Camila, Souza Magri, Loyanne Francine, de Rezende Costa, Marcela, Cavallini, Daniela CU, Sivieri, Katia
Publicado 2012

A potential synbiotic product improves the lipid profile of diabetic rats

por Roselino, Mariana N, Pauly-Silveira, Nadiége D, Cavallini, Daniela CU, Celiberto, Larissa S, Pinto, Roseli A, Vendramini, Regina C, Rossi, Elizeu A
Publicado 2012

Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study

por Cavallini, Daniela CU, Abdalla, Dulcinéia SP, Vendramini, Regina C, Bedani, Raquel, Bomdespacho, Laura Q, Pauly-Silveira, Nadiége D, de Valdez, Graciela F, Rossi, Elizeu A
Publicado 2009

Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model

por Cavallini, Daniela CU, Suzuki, Juliana Y, Abdalla, Dulcinéia SP, Vendramini, Regina C, Pauly-Silveira, Nadiége D, Roselino, Mariana N, Pinto, Roseli A, Rossi, Elizeu A
Publicado 2011